Slow-roasted prime rib, smoked brisket, and herb-crusted leg of lamb — carved tableside, still radiating heat from the hearth.
Bamboo baskets stacked to the ceiling. Har gow, siu mai, pork belly bao, and a dumpling skin so thin you can read through it.

Char marks earned. Tiger prawns, lemongrass chicken skewers, and a miso-glazed salmon that collapses at the touch of a fork.
Crème brûlée cracked at the table. Mango sticky rice. A chocolate fountain that never stops. Your third dessert is not a question.
The buffet that feels
like a celebration.

"Three generations, zero arguments about where to eat. Feast is our annual birthday tradition now."
The Okafor Family

"The carving station alone is worth the price. I came back four times."
Marcus T.

"Our Q3 win dinner. 12 people, every diet covered, zero fuss. Impeccable."
Priya S., Operations Lead

"We arrived at noon and left at 3. The Sunday ritual. Non-negotiable."
Jordan & Kezia M.
No Clock, No Rush
Dine at your own pace. The station waits for you.
Every Cuisine, One Hall
Dim sum next to carved lamb next to mango sticky rice. That's the point.
Live Carving & Cooking
Chefs at every station. Nothing sits under a lamp.
Every Occasion Welcome
Birthday table setup, corporate invoicing, anniversary surprises — just ask.
Today’s Stations
Tuesday, Feb 25 · Lunch 11:30am–3:30pm · Dinner 5:30pm–10pm
Prime Rib Station
Carved live 12–3pm & 6–9pm- ◆12-hour slow roast prime rib
- ◆Au jus & horseradish cream
- ◆Yorkshire pudding
Smoke & Hearth
Limited quantity — arrives at 12:30pm- ◆Applewood smoked brisket
- ◆Pulled pork shoulder
- ◆Chipotle BBQ sauce
Whole Roast
Today's feature- ◆Herb-crusted leg of lamb
- ◆Rosemary jus
- ◆Mint yogurt
Reserve
Your Table
Walk-ins always welcome — but a reservation means your table is warm and waiting. Party of 10+? We’ll set up something special.
Gift
Feast Passes
Give someone the gift of pure abundance. Passes never expire and work for any meal service. Bulk packs for corporate gifting available.